Cauliflower And Wild Rice Soup

Name: Cauliflower And Wild Rice Soup
Ingredients: 1 medium onion, chopped; 1 cup thinly sliced celery; 1 cup sliced fresh mushrooms; 1/2 cup butter; 1/2 cup all-purpose flour; 1 quart chicken broth; 2 cups cooked wild rice; 2 cups cauliflower florets, cooked; 1 cup half-and-half cream

9 ingredients

1 steps

Ingredients

1 medium onion, chopped
1 cup thinly sliced celery
1 cup sliced fresh mushrooms
1/2 cup butter
1/2 cup all-purpose flour
1 quart chicken broth
2 cups cooked wild rice
2 cups cauliflower florets, cooked
1 cup half-and-half cream

Directions

1

In a large saucepan, saute celery and mushrooms in butter until tender. Sprinkle with flour; stir to coat well. Gradually add chicken broth. Cook and stir until thickened. Stir in wild rice, cauliflower and cream until well blended. Cook gently until heated through; do not boil.