Monkey Bread
5 ingredients
6 steps
Ingredients
- 4 cans canned biscuits
- 1 1/2 c. sugar
- 1 Tbsp. cinnamon
- 1 1/2 sticks butter
- 1/2 c. chopped pecans or raisins
Directions
-
1Cut biscuits into fourths and coat with sugar and cinnamon mixture.
-
2In saucepan, melt butter, sugar and 1 tablespoon cinnamon.
-
3Place half of the biscuits in a greased Bundt pan; add pecans or raisins.
-
4Pour half of the liquid over this.
-
5Repeat with remaining ingredients.
-
6Bake for 35 to 40 minutes at 350°.
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