Frozen Fruit Salad

6 ingredients
4 steps

Ingredients

  • 1 large can fruit cocktail
  • 16 marshmallows, cut up
  • 1/4 c. vinegar
  • 2 eggs, beaten or 3 yolks
  • 1/4 c. sugar
  • 1/2 pt. cream

Directions

  1. 1
    Drain the fruit cocktail.
  2. 2
    Add the marshmallows to the drained fruit.
  3. 3
    Combine in top of a double boiler, over boiling water, the vinegar, egg or egg yolks and sugar.
  4. 4
    Cook until mixture is thickened. Cool, then fold into fruit mixture. Whip, the cream and fold into mixture.

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