Cauliflower Au Gratin
5 ingredients
2 steps
Ingredients
- 1 None cauliflower, cut into florets
- 1 1/4 cups bechamel sauce
- 4 oz Parmesan cheese, grated
- 1/4 cup panko breadcrumbs
- None None fresh parsley, chopped, to serve
Directions
-
1Preheat oven to 350°F. Lightly grease a large baking dish.
-
2Cook cauliflower in boiling salted water for 4-6 mins, until just tender. Drain then transfer to prepared dish. Pour bechamel sauce over top and sprinkle with cheese and breadcrumbs. Bake for 10-15 mins, until golden. Sprinkle with parsley and serve.
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