Cauliflower Buffalo

Name: Cauliflower Buffalo
Ingredients: 1/3 cup extra-virgin olive oil; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 2 tablespoons Sriracha sauce; 1 head of cauliflower, leaves removed, cut into florets; chopped fresh cilantro, for garnish; Instructions

7 ingredients

5 steps

Ingredients

1/3 cup extra-virgin olive oil
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 tablespoons Sriracha sauce
1 head of cauliflower, leaves removed, cut into florets
chopped fresh cilantro, for garnish
Instructions

Directions

1

1.Preheat the oven to 400 degrees F. Spread baking paper on a cooking sheet or lightly grease one.
2

2.In a large bowl, combine the oil, soy sauce, rice vinegar and Sriracha sauce.
3

3.Gently add the cauliflower to the bowl and coat with marinade.
4

4.Arrange the cauliflower on a baking sheet and roast for 10 minutes. Turn and roast for another 10 minutes, or until tender.
5

5.Garnish with fresh cilantro and serve.