Cauliflower Carbonara

8 ingredients
5 steps

Ingredients

  • 1 medium onion
  • 300 g cauliflower
  • 1 teaspoon vegetable stock powder
  • 1 1/2 cups water
  • 1/2 cup skim milk
  • 60 g low fat tasty cheese, grated
  • 3 slices bacon, chopped
  • 240 g pasta

Directions

  1. 1
    Cook pasta to your liking.
  2. 2
    Spray a saucepan with oil spray and saute onion add cauliflower, stock powder and water bring to boil then simmer until cooked (approx 15min).
  3. 3
    Use blender to puree mixture to make a sauce add grated cheese and milk.
  4. 4
    In a separate frypan fry bacon to your liking and add to sauce.
  5. 5
    Add cooked pasta and serve.

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