Cauliflower Carbonara
8 ingredients
5 steps
Ingredients
- 1 medium onion
- 300 g cauliflower
- 1 teaspoon vegetable stock powder
- 1 1/2 cups water
- 1/2 cup skim milk
- 60 g low fat tasty cheese, grated
- 3 slices bacon, chopped
- 240 g pasta
Directions
-
1Cook pasta to your liking.
-
2Spray a saucepan with oil spray and saute onion add cauliflower, stock powder and water bring to boil then simmer until cooked (approx 15min).
-
3Use blender to puree mixture to make a sauce add grated cheese and milk.
-
4In a separate frypan fry bacon to your liking and add to sauce.
-
5Add cooked pasta and serve.
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