Chicken Breasts

5 ingredients
9 steps

Ingredients

  • 6 chicken breasts, boned and skinned
  • 6 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1/2 to 1 stick margarine
  • stuffing mix (dry)

Directions

  1. 1
    Place chicken in a 9
  2. 2
    x 12-inch glass baking dish.
  3. 3
    Put one slice of cheese on each breast.
  4. 4
    Pour soup evenly over the chicken.
  5. 5
    Melt margarine
  6. 6
    and mix with stuffing mix.
  7. 7
    Sprinkle evenly over the soup.
  8. 8
    Bake,
  9. 9
    uncovered, at 350° for 1 hour or until chicken is tender.

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