Cauliflower Casserole

Directions

1. 1
   In a large pot, put cooking oil; after oil is hot, put in sliced onion (small pieces).
2. 2
   After onion has become golden brown, put in tomatoes, green pepper and salt; cut into small pieces. Mix together well.
3. 3
   Cover and simmer five minutes after onion and tomatoes are well mixed.
4. 4
   Put in meat, stirring about 3 minutes; put in water.
5. 5
   Cover.
6. 6
   Let rice stand in water 30 minutes.
7. 7
   In small pan, fry pieces of cauliflower until all is done.
8. 8
   After meat is tender, put layer of meat and cauliflower on top of rice in a large pan, pouring meat juices also.
9. 9
   Place foil on top of pan.
10. 10
    Cook until rice is tender.
11. 11
    Serve with yogurt.