Cauliflower Casserole

Name: Cauliflower Casserole
Ingredients: 3 pkg. frozen cauliflower or broccoli; 1 c. mayonnaise; 1 c. sour cream; 1 can cream of celery soup; 1 can cream of onion soup; 2 well beaten eggs; 1 to 2 c. grated sharp cheese

7 ingredients

5 steps

Ingredients

3 pkg. frozen cauliflower or broccoli
1 c. mayonnaise
1 c. sour cream
1 can cream of celery soup
1 can cream of onion soup
2 well beaten eggs
1 to 2 c. grated sharp cheese

Directions

1

Cook cauliflower or broccoli for 5 or 6 minutes until just tender; drain well.
2

Mix together the remaining ingredients. Butter 2-quart casserole.
3

Put some sauce mixture on bottom; layer with cauliflower or broccoli and sauce, ending with sauce on top. Sprinkle top with Pepperidge Farm stuffing mix.
4

Bake at 350° for 50 to 60 minutes.
5

Makes 10 to 12 servings.