Bourbon-Glazed Fresh Ham

Directions

1. 1
   Trim rind from ham and score fat into diamonds.
2. 2
   Mix remaining ingredients in a bowl.
3. 3
   Tie ham every 2 inches with string.
4. 4
   Spear ham on rotisserie rod and fasten ends.
5. 5
   If desired, insert a meat thermometer in the center of the thickest part of the ham, not touching a bone.
6. 6
   Make a drip pan and place it in grill and arrange coals around it.
7. 7
   Place ham 8 inches above gray coals and grill for 4 to 5 hours, adding more coals when needed.
8. 8
   During the last hour of grilling, brush glaze over all sides of ham.
9. 9
   Brush with glaze every 10 minutes.
10. 10
    Remove from rod and cut into thin slices.
11. 11
    Note: If using a meat thermometer, allow the ham to cook until it registers 170 degrees.