Gruyere Puff Ring

Directions

1. 1
   Heat oven to 400°F.
2. 2
   Heat milk and margarine to rolling boil in 2-quart saucepan.
3. 3
   Stir in flour.
4. 4
   Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
5. 5
   Beat in the eggs, all at once; continue beating until smooth and thickened.
6. 6
   Beat in 1/2 cup of the Gruyere cheese and the Parmesan cheese.
7. 7
   Drop 3/4 of the dough by TABLESPOONS into 8 mounds to form a circle on greased cookie sheet.
8. 8
   (Each mound of dough should just touch the next one.) Drop a TEASPOON of remaining dough onto center of each mound.
9. 9
   Sprinkle with remaining Gruyere cheese.
10. 10
    Bake on center oven rack until ring is puffed and golden, 30 to 35 minutes.
11. 11
    1 ring (8 servings) 205 calories per serving.
12. 12
    Betty Crocker's Cookbook.