Cauliflower Casserole

9 ingredients
7 steps

Ingredients

  • 2 (10 oz.) frozen cauliflower
  • 1 c. water
  • 1 c. (4 oz.) shredded Cheddar cheese
  • 1/2 c. cornflake crumbs
  • 1/3 c. minced green pepper
  • 1/2 c. chopped onion
  • 1 (8 oz.) sour cream
  • 1/2 c. grated Parmesan cheese
  • paprika

Directions

  1. 1
    Cook cauliflower in 1 cup water.
  2. 2
    Drain.
  3. 3
    Combine cauliflower and next 4 ingredients.
  4. 4
    Spoon mixture into lightly greased 2-quart casserole.
  5. 5
    Spread top with sour cream.
  6. 6
    Sprinkle with Parmesan cheese and paprika.
  7. 7
    Bake at 350° for 35 minutes.

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