Pepper Jelly

5 ingredients
3 steps

Ingredients

  • 1 1/2 c. minced green sweet pepper
  • 1/2 c. minced hot green pepper
  • 7 1/2 c. sugar
  • 1 1/2 c. (5% acid strength) white vinegar
  • 2 (3 oz.) pkg. liquid fruit pectin

Directions

  1. 1
    Combine all ingredients except fruit pectin in Dutch oven. Bring to boil, boil 6 minutes; stirring frequently.
  2. 2
    Stir in fruit pectin.
  3. 3
    Continue boiling for 3 additional minutes, stirring frequently.

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