Enchilada Casserole

Directions

1. 1
   Brown ground beef.
2. 2
   Mix enchilada sauce, cream of chicken soup, cream of mushroom soup and water together.
3. 3
   Bring to a boil and mix with ground beef.
4. 4
   Place a layer of chips in pan.
5. 5
   Slice cheese on chips and pour sauce on top and continue to layer.
6. 6
   Bake in 350° oven about 30 minutes, until brown on top.