Cauliflower Casserole

4 ingredients
7 steps

Ingredients

  • 1 head cauliflower
  • 1/2 c. water
  • 1 c. peas
  • 1 can mushroom

Directions

  1. 1
    Separate and cook in microwave for 10 minutes the cauliflower and water.
  2. 2
    Drain.
  3. 3
    Add peas and mushroom soup.
  4. 4
    Mix and put in buttered casserole.
  5. 5
    Top with grated cheese.
  6. 6
    Top with bay leaf. Remove before serving.
  7. 7
    Bake at 375° for 45 minutes.

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