Cauliflower Casserole

Directions

1. 1
   Cook cauliflower in boiling salted water until tender, about 10 minutes.
2. 2
   Drain.
3. 3
   Place in large baking dish.
4. 4
   For your cheese sauce, melt 1 stick margarine in saucepan.
5. 5
   Add flour; mix until smooth.
6. 6
   Add milk.
7. 7
   Cook until slightly thickened.
8. 8
   Add diced Velveeta cheese; cook until melted.
9. 9
   Pour over cauliflower. Sprinkle paprika over top.
10. 10
    Bake in hot oven until slightly browned.