Johnny Mozette
13 ingredients
8 steps
Ingredients
- 3 lb. ground beef
- 5 large onions, cut fine
- 1 large bunch celery, chopped
- 5 large green peppers, cut fine
- 1 large bottle stuffed olives, drained
- 1 lb. wide noodles or macaroni (raw)
- 1 can tomato soup
- 1 can tomato sauce
- 2 cans tomato paste
- 1 can spaghetti sauce
- 2 Tbsp. Worcestershire sauce
- 1/2 tsp. garlic salt
- 1 tsp. salt
Directions
-
1Fry first 4 ingredients in as little oil as possible.
-
2Cook until tender.
-
3Add olives, noodles, tomato soup, tomato sauce, tomato paste and spaghetti sauce.
-
4Rinse each can with 1/2 can water.
-
5Add remaining ingredients; mix thoroughly.
-
6Sprinkle with sharp cheese.
-
7Bake at 350° about 2 hours.
-
8Serves 12.
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