Cauliflower Casserole

4 ingredients
2 steps

Ingredients

  • 1 cauliflower
  • 1 can mushroom soup
  • 1/2 soup can milk
  • 8 oz. cream cheese

Directions

  1. 1
    Take cauliflower, cut in pieces and cook in salt water, then drain.
  2. 2
    Mix your soup, milk and cream cheese together; pour over cauliflower and bake at 350° for 20 minutes.

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