Dried Apple Fruitcake

17 ingredients
9 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 2 1/2 c. dried apples, cooked
  • 2 tsp. soda
  • 4 c. flour
  • 4 eggs
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. allspice
  • 1 pt. preserves
  • 1 lb. red cherries
  • 1/2 lb. green cherries
  • 1 lb. candied pineapple (red and green)
  • 4 c. pecans
  • 2 c. dark raisins
  • 1 c. white raisins

Directions

  1. 1
    Pour hot water over the raisins; let soak.
  2. 2
    Drain well before putting in cake.
  3. 3
    Cream butter and sugar.
  4. 4
    Add eggs; beat well. Add dried apples and soda.
  5. 5
    Add flour and spices.
  6. 6
    Add preserves, candied fruit and raisins.
  7. 7
    Last, add nuts which have been rolled in flour.
  8. 8
    Cook at 275° for 3 hours.
  9. 9
    Makes 3 or 4 layers or large tube pan.

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