Cauliflower Casserole

Name: Cauliflower Casserole
Ingredients: 2 (10 ounce) packages frozen cauliflower, cooked and drained; 1 can cream of mushroom soup; 1/2 cup dry breadcrumbs; 1 lb bacon, cooked and crumbled; 1/4 - 1/2 cup sour cream; 1/2 cup cheddar cheese, grated; 1/4 cup cream cheese, softened; onion; garlic

9 ingredients

5 steps

Ingredients

2 (10 ounce) packages frozen cauliflower, cooked and drained
1 can cream of mushroom soup
1/2 cup dry breadcrumbs
1 lb bacon, cooked and crumbled
1/4 - 1/2 cup sour cream
1/2 cup cheddar cheese, grated
1/4 cup cream cheese, softened
onion
garlic

Directions

1

Combine soup, sour cream, cream cheese, onions, garlic, bacon and bread crumbs in a bowl.
2

Add cooked cauliflower to mixture.
3

Grease casserole dish liberally.
4

Put mixture in casserole dish and top with cheddar cheese.
5

Bake at 350 degrees for 20- 30 minutes.