Cauliflower Casserole

8 ingredients
6 steps

Ingredients

  • 1 head cauliflower, broken in florets
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup corn flake crumbs
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1/3 cup grated parmesan cheese

Directions

  1. 1
    Put cauliflower in saucepan, add 1 cup water, cover and cook on med for 8 minutes.
  2. 2
    Drain.
  3. 3
    Mix cauliflower with sour cream, cheddar cheese, crumbs, pepper, onions, and salt.
  4. 4
    Put in greased 2qt casserole.
  5. 5
    Sprinkle with parmesan.
  6. 6
    Bake, uncovered at 325* for 30 minutes.

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