Chicken Pot Pie

Directions

1. 1
   Prepare dough and bake bottom crust for 8 to 10 minutes at 425°.
2. 2
   Melt margarine in large
3. 3
   pot, then add flour and mix well. Add milk, broth,
4. 4
   salt
5. 5
   and
6. 6
   pepper.
7. 7
   Stir over medium heat until thickened. Add more flour if needed.
8. 8
   Turn heat to low and add chicken and
9. 9
   vegetables.
10. 10
    Stir to combine and pour into pie shell. Cover with
11. 11
    rolled dough. Bake 30 minutes at 400°.