Cauliflower Curry

19 ingredients
9 steps

Ingredients

  • 2 medium potatoes, cut in small chunks
  • 1 12 cups unsweetened coconut, shredded
  • 1 tablespoon mustard seeds
  • 3 garlic cloves, peeled
  • 1 12 tablespoons fresh ginger, minced
  • 12 cup peanuts, lightly toasted
  • 1 teaspoon turmeric
  • 12 teaspoon ground allspice
  • 2 tablespoons sesame seeds, toasted
  • 2 tablespoons cumin seeds, toasted
  • 1 12 teaspoons cayenne
  • 12 cup water
  • 1 12 tablespoons peanut oil
  • 1 12 cups onions, chopped
  • 1 teaspoon salt
  • 1 large cauliflower, cut in 1 inch pieces
  • 1 carrot, thinly sliced
  • 1 cup cooked chickpeas
  • 3 tablespoons lemon juice

Directions

  1. 1
    Cook potatoes until just tender.
  2. 2
    Place next 11 ingredients in blender.
  3. 3
    Add water to make soft workable paste.
  4. 4
    Heat oil in large fry pan.
  5. 5
    Add onion and salt and saute for 5 minutes.
  6. 6
    Add cauliflower and carrot.
  7. 7
    Cover and cook till tender.
  8. 8
    Add potatoes, chickpeas, lemon juice and prepared paste and heat through.
  9. 9
    Serve with steamed rice.

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