Cauliflower Curry

Ingredients

• 2 medium potatoes, cut in small chunks
• 1 12 cups unsweetened coconut, shredded
• 1 tablespoon mustard seeds
• 3 garlic cloves, peeled
• 1 12 tablespoons fresh ginger, minced
• 12 cup peanuts, lightly toasted
• 1 teaspoon turmeric
• 12 teaspoon ground allspice
• 2 tablespoons sesame seeds, toasted
• 2 tablespoons cumin seeds, toasted
• 1 12 teaspoons cayenne
• 12 cup water
• 1 12 tablespoons peanut oil
• 1 12 cups onions, chopped
• 1 teaspoon salt
• 1 large cauliflower, cut in 1 inch pieces
• 1 carrot, thinly sliced
• 1 cup cooked chickpeas
• 3 tablespoons lemon juice