Cauliflower Curry

Name: Cauliflower Curry
Ingredients: 1 tablespoon ginger puree; 1 large cauliflower; 1/2 teaspoon ground turmeric; 1 fresh green chilies, sliced crosswise into thin slices (optional) or 1/4 teaspoon red chili powder (optional); 1 cup firmly packed chopped cilantro; 1 1/4 teaspoons ground cumin; 2 1/2 teaspoons ground coriander; 1 1/2 teaspoons garam masala; 1 tablespoon lemon juice; salt (optional) or salt substitute (optional)

10 ingredients

6 steps

Ingredients

1 tablespoon ginger puree
1 large cauliflower
1/2 teaspoon ground turmeric
1 fresh green chilies, sliced crosswise into thin slices (optional) or 1/4 teaspoon red chili powder (optional)
1 cup firmly packed chopped cilantro
1 1/4 teaspoons ground cumin
2 1/2 teaspoons ground coriander
1 1/2 teaspoons garam masala
1 tablespoon lemon juice
salt (optional) or salt substitute (optional)

Directions

1

Cut the cauliflower into tiny florets.
2

In a large skillet over medium heat, stir-fry ginger puree and turmeric for 2 minutes, adding a few drops of water if mixture begins to stick.
3

Add chili, and/or red chili powder, and cilantro, stir-frying an additional 2 minutes.
4

Add cauliflower and cook for 5 minutes, adding a teaspoon of water if mixture starts to dry.
5

Add remaining ingredients and 4 tablespoons water.
6

Stir for 3-4 minutes, then reduce heat, cover pan, and cook, stirring occasionally, for 40 minutes more or until cauliflower is fork-tender.