Turmeric Rice

Name: Turmeric Rice
Ingredients: 2 tablespoons butter; 1/4 cup chopped onion; 1/2 teaspoon chopped garlic; 1 cup converted rice; 1/2 teaspoon turmeric; 3 sprigs parsley; 2 sprigs fresh thyme or 1/4 teaspoon dried; 4 drops Tabasco sauce; 1 bay leaf; 1 1/2 cups water; 1/2 teaspoon salt; Freshly ground black pepper to taste

12 ingredients

7 steps

Ingredients

2 tablespoons butter
1/4 cup chopped onion
1/2 teaspoon chopped garlic
1 cup converted rice
1/2 teaspoon turmeric
3 sprigs parsley
2 sprigs fresh thyme or 1/4 teaspoon dried
4 drops Tabasco sauce
1 bay leaf
1 1/2 cups water
1/2 teaspoon salt
Freshly ground black pepper to taste

Directions

1

Heat 1 tablespoon of the butter in a saucepan and add the onion and garlic.
2

Cook, stirring, until the onion is wilted.
3

Add the rice, turmeric, parsley, thyme, Tabasco, bay leaf, water, salt and pepper.
4

Bring to a boil, stirring.
5

Cover and simmer 17 minutes.
6

Discard the parsley and thyme sprigs and bay leaf.
7

Add the remaining butter and toss the rice with a fork.

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