Cauliflower Custard

11 ingredients
7 steps

Ingredients

  • 1 (10 oz.) bag frozen cauliflower
  • 2 eggs, beaten
  • 3/4 c. milk
  • 3/4 c. shredded sharp cheese
  • 3 Tbsp. grated Parmesan cheese
  • 3 Tbsp. melted butter
  • 2 tsp. parsley flakes
  • 1 tsp. instant minced onion
  • 1 tsp. salt
  • dash of pepper
  • buttered bread crumbs

Directions

  1. 1
    Cook cauliflower according to package directions.
  2. 2
    Drain well; set aside.
  3. 3
    Combine eggs, milk, sharp cheese, butter, parsley, minced onion, salt and pepper.
  4. 4
    Arrange cauliflower in a 1-quart casserole dish; cover with egg mixture.
  5. 5
    Top with buttered crumbs and remaining grated cheese.
  6. 6
    Bake at 350° for 30 to 35 minutes or until custard is set.
  7. 7
    Serves 4.

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