Cauliflower Custard

Name: Cauliflower Custard
Ingredients: 1 (10 oz.) bag frozen cauliflower; 2 eggs, beaten; 3/4 c. milk; 3/4 c. shredded sharp cheese; 3 Tbsp. grated Parmesan cheese; 3 Tbsp. melted butter; 2 tsp. parsley flakes; 1 tsp. instant minced onion; 1 tsp. salt; dash of pepper; buttered bread crumbs

11 ingredients

7 steps

Ingredients

1 (10 oz.) bag frozen cauliflower
2 eggs, beaten
3/4 c. milk
3/4 c. shredded sharp cheese
3 Tbsp. grated Parmesan cheese
3 Tbsp. melted butter
2 tsp. parsley flakes
1 tsp. instant minced onion
1 tsp. salt
dash of pepper
buttered bread crumbs

Directions

1

Cook cauliflower according to package directions.
2

Drain well; set aside.
3

Combine eggs, milk, sharp cheese, butter, parsley, minced onion, salt and pepper.
4

Arrange cauliflower in a 1-quart casserole dish; cover with egg mixture.
5

Top with buttered crumbs and remaining grated cheese.
6

Bake at 350° for 30 to 35 minutes or until custard is set.
7

Serves 4.