Cauliflower Dilly

6 ingredients
7 steps

Ingredients

  • 1 medium cauliflower (about 1 1/4 lb.)
  • 4 Tbsp. margarine or butter
  • 4 Tbsp. grated Parmesan cheese
  • 1 tsp. dill weed
  • 1 garlic clove, pressed or 1/8 tsp. garlic powder
  • salt and pepper

Directions

  1. 1
    Cook flowerets in boiling water until tender (or steam). Don't overcook.
  2. 2
    Pour into casserole.
  3. 3
    (I put minced garlic into melted butter and pour over cauliflower.)
  4. 4
    Shake on dill weed; salt and pepper.
  5. 5
    Sprinkle Cheez Whiz over all.
  6. 6
    Bake at 350° for 1/2 hour.
  7. 7
    Serves 4 to 6.

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