Cauliflower Dosa

Directions

1. 1
   Cut Cauliflower into small pieces and boil them with salt
2. 2
   Grind, Coconut, Red chilly, Fennel seeds and Fried gram into a thick paste.
3. 3
   Heat a pan and pour 4 tbsp of oil. Put mustard seeds.
4. 4
   Once mustard seeds splutters, add minced onion, curry leaves and saute until onion turns translucent.
5. 5
   Add minced tomato and saute it gets cooked.
6. 6
   Add the paste and salt to taste and saute well.
7. 7
   Add half cup water and cook the paste until the raw smell disappears.
8. 8
   Now add Garam masala and stir well.
9. 9
   Finally add boiled cauliflower and cook in the masala for 5 - 10 minutes.
10. 10
    Heat dosa pan, pour dosa batter and leave 3 spoonfull of the prepared masala in the center and cook dosa for few seconds. Flip and Cook if required.
11. 11
    Here you go! Crisy Yummy Califlower dosa.!!! Note: Goes well with coconut chutney.