Cauliflower Foam

10 ingredients
2 steps

Ingredients

  • 1 cauliflower
  • 2 cups cream 10%%
  • 2 bay leaf
  • 1 thyme sprg
  • 1 cup chicken stock
  • cream cup 35%%
  • 2 tablespoons butter soft
  • nutmeg
  • salt
  • pepper

Directions

  1. 1
    Clean the cauliflower and break it into florets. In a saucepan over a low heat, simmer the cauliflower in the cream with the bay leaves and thyme. Once soft, after about 20 minutes, transfer the vegetables and cream to a food processor. Puree and then strain the mixture.
  2. 2
    Put the cauliflower into a pot over a medium heat to reheat with the stock and 35%% cream. Add the butter at the last minute, season and whiz with a hand beater or wand. Serve immediately.

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