Onion Shortcake

10 ingredients
7 steps

Ingredients

  • 1 large onion, sliced
  • 1/4 c. margarine
  • 1/4 tsp. dill weed
  • 2 cans creamed corn
  • 1 egg, beaten
  • 1/2 c. milk
  • 1 c. shredded Cheddar cheese
  • 1 1/2 c. corn muffin mix
  • 1 c. sour cream
  • dash of salt

Directions

  1. 1
    Mix corn, egg, milk, cheese and muffin mix.
  2. 2
    Pour into 8-inch square pan.
  3. 3
    Saute onion in margarine until tender.
  4. 4
    Add sour cream, salt and dill weed.
  5. 5
    Spread onion mixture over corn mixture.
  6. 6
    Sprinkle 1/2 cup shredded Cheddar cheese on top.
  7. 7
    Bake 1/2 hour at 425°.

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