Cauliflower Frittata

Directions

1. 1
   Bring a large saucepan of salted water to boil.
2. 2
   Remove the tough stalks of the cauliflower.
3. 3
   Separate the florets and cook for 10 minutes in the boiling water.
4. 4
   Drain and cool.
5. 5
   Heat the oil in a skillet or nonstick pan.
6. 6
   Add cauliflower, salt, pepper and anchovies and saute over medium-high heat for a few minutes. Beat the eggs in a small bowl; add the capers and salt and pepper. Pour this mixture over the cauliflower.
7. 7
   Cook until the frittata is golden on the bottom.
8. 8
   Invert onto a lid, then slide it back off the lid into the pan and cook the other side.
9. 9
   Transfer the frittata to a serving plate and serve immediately.