Cauliflower Gateau

Directions

1. 1
   Separate the cauliflower into florettes.
2. 2
   blanch for 10 mins in boiling salted water.
3. 3
   drain and rinse in cold water.
4. 4
   cut bacon into strips and grate the cheese.
5. 5
   beat the eggs in a bowl and gradually beat in the flour little by little avoiding lumps.
6. 6
   season with slat and black pepper and stir in the warmed milk.
7. 7
   add the creme fraiche, grated cheese and bacon.
8. 8
   butter an ovenproof dish, arrange cauliflower evenly and pour over the mixture.
9. 9
   cook for 25 mins in very hot oven450F Serve hot.