Chocolate Pie

Directions

1. 1
   Mix all together.
2. 2
   Cook until thick.
3. 3
   Pour into baked pie shell.
4. 4
   Cover with meringue.
5. 5
   Meringue: Beat 3 egg whites until foamy.
6. 6
   Begin adding 6 tablespoons sugar gradually.
7. 7
   Continue beating until mixture is shiny and stiff peaks form.
8. 8
   Brown lightly in 370 degree oven for about 8 minutes.
9. 9
   Watch to prevent burning.