Cauliflower Gratin

Name: Cauliflower Gratin
Ingredients: 1 head of cauliflower; 2 leeks; 1 small onion; 1 cup cashew butter (you can find it at Whole Foods or your local co-op); 2-3 cups of veggie broth** (more or less depending on how creamy you like it); 2 tbsp. nutritional yeast (for the cheesy, yeasty flavor); 1 tsp. fresh thyme leaves (dried will work too); 1 tbsp. olive oil; 1/2 tsp. salt (to taste); 1/2 tsp. pepper (to taste); 1/2 loaf day-old hard bread

11 ingredients

1 steps

Ingredients

1 head of cauliflower
2 leeks
1 small onion
1 cup cashew butter (you can find it at Whole Foods or your local co-op)
2-3 cups of veggie broth** (more or less depending on how creamy you like it)
2 tbsp. nutritional yeast (for the cheesy, yeasty flavor)
1 tsp. fresh thyme leaves (dried will work too)
1 tbsp. olive oil
1/2 tsp. salt (to taste)
1/2 tsp. pepper (to taste)
1/2 loaf day-old hard bread

Directions

1

["1.\tPreheat oven to 375 degrees.", "2.\tPut enough water in the large steaming pot to steam cauliflower and bring to a boil (about 1 quart). Chop cauliflower in bite-size pieces. When water boils, put in cauliflower to steam. Cauliflower should only steam until it is al dente (i.e. it should be more hard than soft). Remove and place in casserole dish.", "3.\tChop onion and leeks. In the medium saucepan, heat olive oil. When oil is hot, saute leeks and onion on medium high for 5-7 minutes, then reduce heat to low/simmer for about 30 minutes or until caramelized (they should taste sweet).", "4.\tWhile leeks and onion simmer, blend cashew butter, nutritional yeast, veggie broth, thyme, salt and pepper. The consistency should be creamy so if you need to add more veggie broth to thin it out, do so. And if you like it \"cheesier