Chicken Salad

7 ingredients
3 steps

Ingredients

  • 20 ounces chicken, poached to 160 F and cooled
  • 3 ounces onions, finely chopped
  • 2 eggs, hardboiled and finely chopped
  • 3 ounces celery, finely chopped
  • 2 teaspoons lemon juice
  • 1 teaspoon dill weed
  • 1 1/2 cups mayonnaise

Directions

  1. 1
    Either shred or finely chop the chicken. I shred for sandwiches and chop for crackers.
  2. 2
    Add all other ingredients.
  3. 3
    Mix well and chill.

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