Cauliflower-Ham Chowder

7 ingredients
2 steps

Ingredients

  • 2 c. sliced cauliflowerets
  • 1 (13 3/4 oz.) can chicken broth
  • 1 c. milk or light cream
  • 1 (10 3/4 oz.) can condensed cream of potato soup
  • 2 Tbsp. cornstarch
  • 1/8 tsp. white pepper
  • 2 c. diced, fully cooked ham

Directions

  1. 1
    In large covered saucepan, cook cauliflower in chicken broth until almost tender, about 10 minutes.
  2. 2
    Do not drain; set aside.

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