Garlic Beef

Directions

1. 1
   Cut beef fillet into strips about 1 1/2 x 1/4-inches.
2. 2
   (Best to freeze fillet and slice when semi-frozen.)
3. 3
   Crush garlic and mix with sugar, soy sauce, stock and sherry.
4. 4
   Add the meat; stir and toss well into mixture.
5. 5
   Leave for about 30 minutes (stir occasionally).
6. 6
   Heat oil in wok or frypan and fry beef over high heat for 3 minutes, stirring all the time.
7. 7
   Serve immediately over rice or noodles.
8. 8
   Serves 2.