Cauliflower In Wine

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 4 c. thinly sliced cauliflower
  • 1 c. thinly sliced celery
  • 1 Tbsp. minced onion
  • 1 chicken bouillon cube
  • 1/2 c. California white table wine
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Melt butter in large, heavy frying pan; add cauliflower, celery and onion.
  2. 2
    Combine bouillon cube, wine, salt and pepper; pour over vegetables.
  3. 3
    Cook quickly over high heat, turning constantly.
  4. 4
    Cook until vegetables are barely tender and still crisp, about 7 or 8 minutes.
  5. 5
    Serve at once.

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