Cauliflower Mash

Directions

1. 1
   Bring 2 inches water to a boil in a large saucepan.
2. 2
   Put in the cauliflower florets, bring back to a boil, cover and cook for 5-7 minutes, until the cauliflower is tender.
3. 3
   Drain well.
4. 4
   Put the cauliflower into a food processor with the butter or olive oil, soy milk and salt and pepper and grated nutmeg if using.
5. 5
   Whiz until you get a smooth, thick consistency.
6. 6
   Return to the saucepan and gently reheat, stirring so that it doesn't catch, then serve.