Mike'S Brisket

Name: Mike'S Brisket
Ingredients: 2 1/2 cups catsup; 3/4 cup brown sugar; 1 1/2 cups chili sauce; 1 1/2 cups red wine vinegar; 1 1/2 cups water; 3/4 can beer; 3/4 cup lemon juice; 1/2 cup prepared mustard; 1 tablespoon celery seed; 4 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 2 cloves garlic, minced; 1 dash Tabasco sauce; pepper; 4 -5 lbs beef brisket

15 ingredients

9 steps

Ingredients

2 1/2 cups catsup
3/4 cup brown sugar
1 1/2 cups chili sauce
1 1/2 cups red wine vinegar
1 1/2 cups water
3/4 can beer
3/4 cup lemon juice
1/2 cup prepared mustard
1 tablespoon celery seed
4 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 cloves garlic, minced
1 dash Tabasco sauce
pepper
4 -5 lbs beef brisket

Directions

1

Poke holes all over brisket with fork.
2

Mix all ingredients except brisket, and marinate brisket in 1/2 of the sauce overnight.
3

Place whole brisket on hot grill to sear and brown fat.
4

Remove from grill and place in foilware pan.
5

Cover pan tightly with foil, close hood, and cook on low heat for about 4 hours, or until meat is tender.
6

For best results, use a meat thermometer.
7

It should be 170 degrees F for medium.
8

Slice brisket very thinly across grain at an angle.
9

Heat remaining 1/2 of sauce, pour over slices and serve.