Cauliflower Mash

Name: Cauliflower Mash
Ingredients: 2 (10-ounce) packages cauliflower florets (about 6 cups); 1 tablespoon butter; 2 garlic cloves, minced; 2 tablespoons evaporated milk; 1/3 cup (2.7 ounces) tub-style light cream cheese; 1/2 teaspoon salt; 1/2 teaspoon black pepper

7 ingredients

3 steps

Ingredients

2 (10-ounce) packages cauliflower florets (about 6 cups)
1 tablespoon butter
2 garlic cloves, minced
2 tablespoons evaporated milk
1/3 cup (2.7 ounces) tub-style light cream cheese
1/2 teaspoon salt
1/2 teaspoon black pepper

Directions

1

Place cauliflower in a large saucepan; steam, covered, 20 minutes or until very tender. Drain.
2

Melt butter in same pan over medium-low heat. Add garlic, and cook 2 minutes or until lightly browned. Stir in cauliflower, milk, and remaining ingredients.
3

Place cauliflower mixture in a blender or food processor; process until smooth.