Cauliflower Mashed Potatoes

Name: Cauliflower Mashed Potatoes
Ingredients: 1 head of fresh cauliflower; 14 cup of low fat margarine or 14 cup butter; 4 ounces low-fat cream cheese; 2 tablespoons of minced garlic; 2 tablespoons of chopped chives; 34 cup parmesan cheese; salt and pepper

7 ingredients

6 steps

Ingredients

1 head of fresh cauliflower
14 cup of low fat margarine or 14 cup butter
4 ounces low-fat cream cheese
2 tablespoons of minced garlic
2 tablespoons of chopped chives
34 cup parmesan cheese
salt and pepper

Directions

1

Steam the cauliflower in a bit of water until it gets really soft and mushy.
2

Put the cauliflower minus the stem part into a large mixing bowl.
3

Add the rest of the ingredients.
4

Beat with a hand mixer until you get the consistency of creamy mashed potatoes.
5

Serve immediately.
6

Leftovers may be reheated in the in the microwave and taste just as good if not better the next day!