Cauliflower Mimosa

Name: Cauliflower Mimosa
Ingredients: 1 head cauliflower, about 2 pounds; salt and freshly ground pepper to taste; 1/4 cup milk; 2 tablespoons butter; 1 hard cooked egg, peeled and chopped fine; 2 tablespoons finely chopped parsley

6 ingredients

11 steps

Ingredients

1 head cauliflower, about 2 pounds
salt and freshly ground pepper to taste
1/4 cup milk
2 tablespoons butter
1 hard cooked egg, peeled and chopped fine
2 tablespoons finely chopped parsley

Directions

1

Trim the cauliflower, break the head into florets, and place them in a saucepan.
2

Cover with water.
3

Add the salt and the milk.
4

Bring to a boil, and simmer for 10 minutes or until tender.
5

Do not overcook.
6

Drain and keep warm.
7

Heat the butter in a nonstick skillet and add the cauliflower pieces.
8

Toss and stir until the pieces start to brown lightly.
9

Add the chopped egg, parsley, salt and pepper to taste.
10

Toss and stir.
11

Serve immediately.