Cauliflower Pakoda

11 ingredients
6 steps

Ingredients

  • 1. Cauliflower - 1 no
  • 2. Ginger garlic paste - 2 tbsp
  • 3. Chili powder - 2 tbsp
  • 4. Garam Masala powder - 1 tsp
  • 5. Salt - To taste
  • 6. MSG-Ajinomoto - 5 gms
  • 7. Green chilly - 4 nos
  • 8. Curry leaves -3 sprig
  • 9. Gram flour -200 gms
  • 10. Rice flour 100gms
  • 11. Refined oil For deep fry

Directions

  1. 1
    Clean & Cut the cauliflower, and blanch into boiled water then strain and keep it aside.
  2. 2
    Take one pan and add ginger garlic paste, all spice powder, salt and Ajinomoto mix well.
  3. 3
    Add blanched cauliflower and curry leaves mix well and set it aside.
  4. 4
    After 10 minutes add gram flour and rice flour to the mixed cauliflower and sprinkle water as required.
  5. 5
    Heat oil in a pan then add cauliflower pieces into the oil and deep fry till crispy on slow flame.
  6. 6
    Garnish with curry leaves and serve hot with ketchup or chutney.

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