Cauliflower Parmesan

5 ingredients
6 steps

Ingredients

  • 1 medium head cauliflower
  • 1/2 tsp. salt
  • 1/4 c. butter or margarine, melted
  • grated Parmesan cheese
  • seasoned pepper

Directions

  1. 1
    In a large saucepan over medium heat in 1-inch boiling water, heat cauliflower and salt to boiling.
  2. 2
    Cover and cook 10 minutes, until fork-tender.
  3. 3
    Drain well.
  4. 4
    Place whole cauliflower in a serving dish.
  5. 5
    Pour melted butter or margarine.
  6. 6
    Sprinkle well with cheese, then with seasoned pepper.

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