Crab Imperial

Name: Crab Imperial
Ingredients: 1 lb. crabmeat; 1 Tbsp. margarine or butter; 1 Tbsp. flour; 1/2 c. milk; 1 tsp. instant minced onion; 1 1/2 tsp. Worcestershire sauce; 2 slices white bread, cubed and crust removed; 1/2 c. mayonnaise; 1 Tbsp. lemon juice; 1/2 tsp. salt; dash of pepper; 2 Tbsp. margarine or butter; paprika (for sprinkling)

13 ingredients

7 steps

Ingredients

1 lb. crabmeat
1 Tbsp. margarine or butter
1 Tbsp. flour
1/2 c. milk
1 tsp. instant minced onion
1 1/2 tsp. Worcestershire sauce
2 slices white bread, cubed and crust removed
1/2 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. salt
dash of pepper
2 Tbsp. margarine or butter
paprika (for sprinkling)

Directions

1

In medium pan, melt margarine or butter.
2

Mix in flour.
3

Slowly add milk, stirring constantly to keep mixture smooth and free from lumps.
4

Cook until thickened.
5

Mix in onion, Worcestershire sauce and bread cubes.
6

Cool.
7

Fold in mayonnaise, lemon juice, salt and pepper.