Cauliflower Pickles

Name: Cauliflower Pickles
Ingredients: 3 medium heads cauliflower florets; 2 c. chopped onion; 1 c. red pepper, cut in strips; 1/4 c. salt; 2 qt. ice cubes; 1 qt. vinegar (white); 2 c. sugar; 1 Tbsp. mustard seed; 1 tsp. celery seed; 1 tsp. turmeric; 1 tsp. hot red pepper

11 ingredients

8 steps

Ingredients

3 medium heads cauliflower florets
2 c. chopped onion
1 c. red pepper, cut in strips
1/4 c. salt
2 qt. ice cubes
1 qt. vinegar (white)
2 c. sugar
1 Tbsp. mustard seed
1 tsp. celery seed
1 tsp. turmeric
1 tsp. hot red pepper

Directions

1

Wash cauliflower and divide into florets.
2

Combine onions, red pepper and salt; cover with ice cubes.
3

Let set 3 to 4 hours. Drain well.
4

Combine with remaining ingredients.
5

Bring to a boil. Add cauliflower and onions.
6

Boil 10 minutes or until vegetables are tender.
7

Remove red pepper and pack vegetables into hot jars. Cut red pepper into pieces and put in each jar.
8

Yield: 5 pints.