Sauteed Okra

Directions

1. 1
   bring 1 cup salted water to boil in saucepan. add okra, cover, cook for 10 minutes.
2. 2
   when okra is cooked, cool under cold running water, drain weel.
3. 3
   heat butter in frying pan, when hot add okra and parsley, mix well and add pine nuts.
4. 4
   cook 2 minutes over medium heat, season with salt and pepper.
5. 5
   sprinkle with lemon juice and serve.