Cauliflower Puff

8 ingredients
7 steps

Ingredients

  • 1 (10 oz.) pkg. cauliflower
  • 2 large eggs, separated
  • 2 Tbsp. milk
  • 1/2 tsp. salt and pepper to taste
  • 2 Tbsp. finely chopped scallions
  • 1/2 c. grated Cheddar cheese
  • 2 Tbsp. butter, melted
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Cook cauliflower according to package directions until tender; drain.
  2. 2
    Blend until smooth the cauliflower, egg yolks, milk, salt and pepper.
  3. 3
    In a medium bowl, beat egg whites until stiff; fold in the cauliflower mixture, scallions and Cheddar cheese.
  4. 4
    Spread over bottom of a 9-inch pie plate which has been buttered. Drizzle with melted butter and sprinkle with cheese.
  5. 5
    Bake at 375° until golden brown and set, about 20 minutes.
  6. 6
    Cut into wedges and remove with a wide spatula.
  7. 7
    Serves 6 to 8.

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