Cauliflower Puff
8 ingredients
7 steps
Ingredients
- 1 (10 oz.) pkg. cauliflower
- 2 large eggs, separated
- 2 Tbsp. milk
- 1/2 tsp. salt and pepper to taste
- 2 Tbsp. finely chopped scallions
- 1/2 c. grated Cheddar cheese
- 2 Tbsp. butter, melted
- 2 Tbsp. Parmesan cheese
Directions
-
1Cook cauliflower according to package directions until tender; drain.
-
2Blend until smooth the cauliflower, egg yolks, milk, salt and pepper.
-
3In a medium bowl, beat egg whites until stiff; fold in the cauliflower mixture, scallions and Cheddar cheese.
-
4Spread over bottom of a 9-inch pie plate which has been buttered. Drizzle with melted butter and sprinkle with cheese.
-
5Bake at 375° until golden brown and set, about 20 minutes.
-
6Cut into wedges and remove with a wide spatula.
-
7Serves 6 to 8.
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