Pecan Balls

7 ingredients
1 steps

Ingredients

  • 2 c. sifted all-purpose flour
  • 1 c. soft butter
  • 2 c. finely chopped pecans
  • 1/4 c. granulated sugar
  • 1/4 tsp. salt
  • 2 tsp. vanilla
  • confectioners sugar

Directions

  1. 1
    Combine all ingredients except confectioners sugar. Mix well until thoroughly blended. Refrigerate 30 minutes. Roll dough into balls, 1 1/4-inches in diameter. Place 1-inch apart on an ungreased cookie sheet. Bake at 375° for 15 to 20 minutes, until cookies are set, but not brown. Let stand 1 minute before removing from cookie sheet. Remove to wire rack; cool slightly. Roll on sugar while still warm. Cool completely. Freezes well.

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